When Sunderland's starving children ate 16 stone of bread a day

Eager to help: And tears ran down the cheeks of grateful parents

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Imagine a time when your whole daily diet was half a pound of jam and bread.

That's half a loaf per day.

The children of Sunderland were eating it to stave off starvation in the early 1900s.

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Life was so tough that children would turn up at soup kitchens with cracked cups - just so they could get a cup of coffee to go with it.

Philip Curtis, from Sunderland Antiquarian Society, tells us more.

Sunderland suffered some harsh winters early in the 20th century.

To make matters worse, many Wearside families had no-one earning a wage.

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The only option was to turn to the generosity of locals and Wearside 'people power' did its bit to help.

Half a pound of jam and bread

The Monkwearmouth Bairns’ Fund was set up and in December 1907, it was providing 700 breakfasts in the Salvation Army in Roker Avenue.

The same month, the Deptford and Ayres Quay Breakfast Fund began providing a free daily breakfast at Simpson Street School for over 500 children.

It was a mammoth task which entailed 80 gallons of coffee and 16 stone of bread being given out daily.

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Each child had to bring their own mug and it was reported that some arrived with pint pots.

Starving children who queued up at soup kitchens with whatever jug they could get their hands on.Starving children who queued up at soup kitchens with whatever jug they could get their hands on.
Starving children who queued up at soup kitchens with whatever jug they could get their hands on.

Workers gave money out of their pay

Others had milk jugs capable of holding a pint and many only had battered tin mugs or cracked cups.

Children queuing for the soup kitchen.Children queuing for the soup kitchen.
Children queuing for the soup kitchen.

Most of the children sat on the floor with a jam sandwich and coffee. It was estimated that there was almost half a pound of bread to each sandwich.

On Saturdays tea cakes took the place of the jam and bread.

To cover the cost, collecting boxes were distributed around pubs and businesses gave donations.

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Cast-off clothing was given to the needy

Workmen at Laing’s shipyard arranged a weekly subscription and at Wesley Hall in Trimdon Street, a soup kitchen was set up during the winter of 1907.

Wesley Hall in Trimdon Street where a soup kitchen was set up.Wesley Hall in Trimdon Street where a soup kitchen was set up.
Wesley Hall in Trimdon Street where a soup kitchen was set up.

Every Tuesday, Thursday and Saturday, 75 gallons of soup with bread were distributed.

Regular appeals went out for peas, rice, lentils, bones and bread to be sent to the hall on Mondays, Wednesdays or Fridays. Cast-off clothing was also requested.

A plea for peas, rice and bones

There was a soup kitchen at the London Tavern in Sunderland Street where the landlord fed over 1000 children.

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If that wasn't enough, freezing blizzards arrived and many of the poor Wearside families could not afford coal to keep their fires going.

Help came from workers at T.S. Forster’s who all agreed to pay one penny a week to the coal fund. Mr Forster himself promised to add 25% to whatever the men paid.

In an attempt to raise public awareness to the appeal a number of desperate cases of need were publicized.

Father of nine was reduced to tears

One of these involved a man who had nine children and had been out of work for ten weeks. When coal tickets were given to him tears ran down his cheeks.

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In another case, a family including three children and an unemployed father had to leave their cottage and move into a cellar, which was rent free.

It was in a deplorable condition and had a stone floor. The charity was a godsend.

Find out more at the heritage centre

Breakfasts, coal and relief funds helped the Wearside poor survive the harsh winters of the early 1900s.

Wearsiders rallied and donations to the funds from the business section of the town were usually very good and always very welcome. Thanks to Philip and the Antiquarian Society for the story.

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Historian Philip Curtis.Historian Philip Curtis.
Historian Philip Curtis.

Find out more about the society by getting along to its Heritage Centre which is open in Douro Terrace on Wednesdays and Saturdays from 9.30am to 12pm.

You can also visit the Antiquarian Society’s Facebook page or its website which is at http://www.sunderland-antiquarians.org

And to apply to become a member, email [email protected]

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