The stars and stripes cake cooked up to mark Independence Day in Sunderland at the George Washington Hotel


In fact, the team at the George Washington Hotel thought it was so important they made a massive cake to celebrate the day.
Chef Richard Bell baked a 120lb sponge cake to serve to American Navy visitors to the Washington Old Hall.
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Hide AdHotel owner John Sanderson also loaned his restored 1937 American Chrysler to make sure the cake arrived in style.
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