We're cooking up pizza by the sea in Seaham with our new Italian restaurant

There’s Neapolitan pizza and fresh pasta with a view on the menu at a new addition heading to Seaham.

Work is well underway on transforming the former The Armoury in North Terrace into Dolce Vita.

Seaham's North Terrace is soon to see a new restaurant, Dolce Vita, with co-owners Sajan Arora and Stefano Presot.placeholder image
Seaham's North Terrace is soon to see a new restaurant, Dolce Vita, with co-owners Sajan Arora and Stefano Presot. | Sunderland Echo

A new Italian restaurant for the area, the business will specialise in Neapolitan pizzas made in a specially-imported pizza oven from Italy, fresh pastas and Italian wines.

It’s being brought to the East Durham town by business partners and brothers in law, Italian chef Stefano Presot, from near Venice, and Sajan Arora, who was raised in Italy.

The family already has fish and chip shops elsewhere in the North East, but decided to take on a new challenge in Seaham.

Artist's impression of how the new restaurant will lookplaceholder image
Artist's impression of how the new restaurant will look | Images courtesy of Pulp Studios Design House

Aastha Arora, who is also part of the business, said: “We were originally looking for a new fish and chip shop and looked at locations including Whitley Bay.

“Then we came to Seaham, and loved the street, but we noticed there was already a lot of fish and chip shops here. We all grew up in Italy and love Italian food, so decided to take on a new challenge. It’s hard work, but really exciting.”

Dolce Vita will open at the former Armoury, with signage due to be installedplaceholder image
Dolce Vita will open at the former Armoury, with signage due to be installed | Sunderland Echo

Aastha’s husband Stefano has been back to Italy to study the art of Neapolitan pizza where it was originally created, in Naples, and earned qualifications in the speciality.

There will be a range of stone-baked pizzas on offer, with the traditional tomato base as well as white pizzas (without tomato). They will also be available for takeout.

Fresh pasta will also be a speciality at the site, which will open for lunches and evening service, with ingredients from a specialist Italian importer.

Artist's impression of how the new restaurant will lookplaceholder image
Artist's impression of how the new restaurant will look | Pulp Studios Design House

The new restaurant has been designed by Gerard Mcelvenny from Pulp Studios Design House, who also designed Sunderland venues such as Keel Tavern, Flower Cafe and Port of Call.

A delivery of furniture will be arriving soon, as well as new signage, with the team hoping to open in April.

There will be 37 covers inside, as well as some seating outside for people to make the most of the prime spot overlooking the green.

Dolce Vita is recruiting for front of house staff. Anyone interested can email [email protected]

It’s one in a number of new additions heading to North Terrace, with work ongoing at the neighbouring Namaste, which is due to open very soon in the old Tide unit.

The Indian restaurant is well-known for its locations in South Shields, as well as the new Seaburn site which opened last year.

Meanwhile, The Train Line, who’ve built up a firm following at Seaburn Metro Station, announced last year that they would also be opening in the street, with signage already in place, but no opening date announced as yet.

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