Steven Thompson, left, and Michael raise a glass at the seaside venue's first night of business.Steven Thompson, left, and Michael raise a glass at the seaside venue's first night of business.
Steven Thompson, left, and Michael raise a glass at the seaside venue's first night of business.

15 photos from STACK Seaburn as the seaside venue opens for business

It was delayed from its planned opening in August, but STACK Seaburn is finally here.
By Graham Murray
Published 4th Sep 2020, 20:14 BST
Updated 4th Sep 2020, 21:14 BST

Now the food and drinks venue, made from 20 shipping containers, opened its doors to the first customers on Friday, September 4.

And it certainly seemed to hit the spot with its first visitors.

Social distancing measures were, of course, in place.

Maureen McDonough said: “It’s the first time we’ve been out for a drink somewhere since March. It’s outside and everything is spaced out, which helps.”

Due to coronavirus restrictions tables must be booked in advance.

Bosses have pulled together a Covid-19 Safe Playbook for customers and staff with all the details of the measures in place.

Laura Hind, left, and Liz Dean.

1. Raising a glass

Laura Hind, left, and Liz Dean. Photo: Stu Norton

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Visitors at their tables - which, due to social distancing, accommodate six people rather than the usual 12.

2. Distanced seating

Visitors at their tables - which, due to social distancing, accommodate six people rather than the usual 12. Photo: Stu Norton

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From left, Tom Milton, Jacob Milton, Tracey Milton and Mike Burroughs.

3. Here's to it

From left, Tom Milton, Jacob Milton, Tracey Milton and Mike Burroughs. Photo: Stu Norton

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James Chapman of Chapos Tacos.

4. Tasty tacos

James Chapman of Chapos Tacos. Photo: Stu Norton

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