But what’s made this independent business so popular? We take a look at the menu to find out.
5. Seasonal cakes
The bakery - or cakery as it's called - in St Luke's Terrace does cakes that match the seasons. These were made for Valentine's Day. | Other 3rd Party Photo: Love Lily
6. Eggs Benedict
Breakfasts and brunches are a speciality at the tearoom, which opens from 9am daily for breakfast. | Other 3rd Party Photo: Love Lily
7. Chocolate Scotch eggs
Chocolate Scotch eggs are often available on the counters in Pallion and Roker. Options change, but examples include creme egg and chocolate, Oreo and red velvet and chocolate and caramel. | Other 3rd Party Photo: Love Lily
8. Salted caramel cube cakes
These cube cakes sometimes feature on the afternoon teas which are baked to order so need to be booked in advance. | Other 3rd Party Photo: submitted