5. Seasonal cakes
The bakery - or cakery as it's called - in St Luke's Terrace does cakes that match the seasons. These were made for Valentine's Day. Photo: Love Lily
6. Eggs Benedict
Breakfasts and brunches are a speciality at the tearoom, which opens from 9am daily for breakfast. Photo: Love Lily
7. Chocolate Scotch eggs
Chocolate Scotch eggs are often available on the counters in Pallion and Roker. Options change, but examples include creme egg and chocolate, Oreo and red velvet and chocolate and caramel. Photo: Love Lily
8. Salted caramel cube cakes
These cube cakes sometimes feature on the afternoon teas which are baked to order so need to be booked in advance. Photo: submitted