Eating out in Sunderland Echo

Katie Bulmer-Cooke: You only get one body – take care of it

Last week’s column about nutrition and food received a really positive response, and I got lots of messages via social media to say that readers were taking my tips and giving them a go.

Opinion 1

Review: The Bonded Warehouse, Fish Quay, Sunderland

What’s the new Bonded Warehouse all about?

Eating Out

Food and Drink: Chef Tommy Banks likes to experiment with sweet and savoury tastes

Michelin star chef Tommy Banks, 28, likes to experiment with sweet and savoury.

News

Avocado is ideal for a good quality fat source

Katie Bulmer-Cooke: Why putting more thought into food choices is a good thing

In this week’s column I’m putting on my personal trainer hat, and at the same time, focusing on one of my favourite things … food!

Lifestyle

Win dinner, bed and breakfast at Seaton Lane Inn

To celebrate the reopening of County Durham pub with rooms - The Seaton Lane Inn - we’re giving you the chance to win an overnight dinner, bed and breakfast stay for two at this new-look inn, close to Durham’s Heritage Coast.

East Durham

The Grillroom above the Dun Cow.'Lisa Conlin and Paul Scott

Sunderland city centre steak house set to reopen with new identity

New life is being breathed into the city centre’s only dedicated steak house.

Eating Out

Holmeside Coffee within Sunderland Museum

Review: Holmeside Coffee, Sunderland Museum and Winter Gardens

On paper, the Museum and Winter Gardens may not have seemed an obvious choice for Holmeside Coffee’s new location.

Eating Out

Char grilled salmon with a teriyaki glaze and garlic and vegetable fried rice - courtesy of Asiana Restaurant.

Sunderland BID: Top Sunderland restaurants share their secrets

You’ve visited the restaurant, you’ve eaten the food – now it’s your turn!

Lifestyle

Staff and customers at the new Seaton Lane Inn

Landmark Seaton Lane Inn pub reopens after four month renovation

A well-known East Durham pub has undergone a major makeover.

Eating Out

The Engine Room bar and bistro within the Fire Station

Fourth Sunderland Restaurant Week hailed a success after boosting city economy by £280,000

Sunderland’s fourth Restaurant Week has been hailed a success after attracting more diners than ever before.

Eating Out

Review: Latimer’s, Whitburn Bents Road, Sunderland

You can’t beat fish and chips on Good Friday. It’s what turkey is to Christmas.

Eating Out

Robert Latimer and his wife Ailsa, front centre, and staff.

Whitburn business in the running for national food award

A fishmonger has been named as a finalist at the prestigious national Farm Shop & Deli Awards.

News

Port of Call opens on North Terrace Seaham'From left manager Josh Wild, owner Adam Dickman, head chef Andy Barnett and assistant manager Tom Hands

Sunderland’s popular Port of Call pub opens in Seaham

The new Port of Call gin palace and pizzeria is looking shipshape on opening weekend.

Eating Out

Food & Drink: Why baking is about soul searching and power as well as eating

You may not have heard of food writer and stylist Jerrelle Guy yet, but once you see it, you’ll want to jump right into her debut cookbook, Black Girl Baking.

Lifestyle