Eating Out

It’s been announced which vendors will feature in Hadrian’s Tipi when it pitches up for the winter in Sunderland city centre next week.

They say you should never judge a book by its cover and that’s certainly true of San Marino.

A hungry customer has been on a bit of a trip to treat himself to the ultimate fish lot.

A globe-trotting couple have brought the melting pot of flavours they encountered on their travels back to Seaham to open their own clean eating restaurant.

Back in the late ’90s I took many a tumble down the stairs at Gillespies in my Spice Girl-inspired platform trainers.

Restaurants in South Tyneside are getting set for one of the most important weeks of the year.

The Hairy Bikers - Si King and Dave Myers - are brining a night of cooking and chat to Sunderland Empire on Thursday, April 4.

A charcuterie which prides itself on the provenance of its dishes today unveils a plaque to honour the history of its building.

As a regular visitor to the Three Horse Shoes, I look forward to each trip as you are almost guaranteed excellent food and good service.

Plans have been revealed for a major new development on Hylton Riverside which will house five venues under one roof.

Twenty years ago a humble shipping container would have been the last place you’d want to eat your tea. But fast forward to the hipster age and it’s all the rage.

Cuisines from all around the globe are tempting diners from across the city and beyond, with Sunderland Restaurant Week in full swing.

A family-run fish and chip restaurant empire is set to expand with a £1.5million investment.

A group of businessmen have found their lucky number after breathing new life into a well-known Sunderland site.

A popular pub has undergone a £1million refurbishment to create a new restaurant.

A talented Washington entrepreneur is cooking up a storm with his new business venture.

It’s the time of year that foodies love, when Sunderland Restaurant Week returns.

Roker’s undergone quite the renaissance of late.