Eating Out

Eating Out

Katie Bulmer-Cooke: You only get one body – take care of it

Last week’s column about nutrition and food received a really positive response, and I got lots of messages via social media to say that readers were taking my tips and giving them a go.

Opinion 1
Bonded Warehouse, Fish Quay Sunderland

Review: The Bonded Warehouse, Fish Quay, Sunderland

What’s the new Bonded Warehouse all about?

Eating Out
Tommy Banks

Food and Drink: Chef Tommy Banks likes to experiment with sweet and savoury tastes

Michelin star chef Tommy Banks, 28, likes to experiment with sweet and savoury.
News
Avocado is ideal for a good quality fat source

Katie Bulmer-Cooke: Why putting more thought into food choices is a good thing

In this week’s column I’m putting on my personal trainer hat, and at the same time, focusing on one of my favourite things … food!

Lifestyle
Inside the new look Seaton Lane Inn

Win dinner, bed and breakfast at Seaton Lane Inn

To celebrate the reopening of County Durham pub with rooms - The Seaton Lane Inn - we’re giving you the chance to win an overnight dinner, bed and breakfast stay for two at this new-look inn, close to Durham’s Heritage Coast.

East Durham
The Grillroom above the Dun Cow.'Lisa Conlin and Paul Scott

Sunderland city centre steak house set to reopen with new identity

New life is being breathed into the city centre’s only dedicated steak house.

Eating Out
Holmeside Coffee within Sunderland Museum

Review: Holmeside Coffee, Sunderland Museum and Winter Gardens

On paper, the Museum and Winter Gardens may not have seemed an obvious choice for Holmeside Coffee’s new location.

Eating Out
Char grilled salmon with a teriyaki glaze and garlic and vegetable fried rice - courtesy of Asiana Restaurant.

Sunderland BID: Top Sunderland restaurants share their secrets

You’ve visited the restaurant, you’ve eaten the food – now it’s your turn!

Lifestyle
Staff and customers at the new Seaton Lane Inn

Landmark Seaton Lane Inn pub reopens after four month renovation

A well-known East Durham pub has undergone a major makeover.

Eating Out
The Engine Room bar and bistro within the Fire Station

Fourth Sunderland Restaurant Week hailed a success after boosting city economy by £280,000

Sunderland’s fourth Restaurant Week has been hailed a success after attracting more diners than ever before.

Eating Out
Latimer's in Whitburn Bents Road

Review: Latimer’s, Whitburn Bents Road, Sunderland

You can’t beat fish and chips on Good Friday. It’s what turkey is to Christmas.

Eating Out
Robert Latimer and his wife Ailsa, front centre, and staff.

Whitburn business in the running for national food award

A fishmonger has been named as a finalist at the prestigious national Farm Shop & Deli Awards.

News
Port of Call opens on North Terrace Seaham'From left manager Josh Wild, owner Adam Dickman, head chef Andy Barnett and assistant manager Tom Hands

Sunderland’s popular Port of Call pub opens in Seaham

The new Port of Call gin palace and pizzeria is looking shipshape on opening weekend.

Eating Out
Jerrelle Guy.

Food & Drink: Why baking is about soul searching and power as well as eating

You may not have heard of food writer and stylist Jerrelle Guy yet, but once you see it, you’ll want to jump right into her debut cookbook, Black Girl Baking.
Lifestyle

See inside new Mumbai Silk restaurant which has transformed a historic Sunderland basement

Sunderland’s newest restaurant will open its doors tomorrow night after the transformation of a basement in a historic city building.

Eating Out
Inside Central Oven and Shaker

Review: Central Oven and Shaker, Neville Street, Newcastle

Pizzas are two a penny in the North East, but the elusive proper pizza is a little harder to find.

Eating Out

Are these the best ‘plaices’ in Sunderland to get Good Friday fish and chips?

Getting fish and chips is a big part of the Easter weekend ritual. But where will you be going for yours?

Sunderland
Come Dine With Me

Come Dine With Me is coming to Sunderland - and you could be the star of the show

Have you got what it takes to be the host with the most?

Sunderland
Rick and Katie Toogood.

Food & Drink: Learn about seafood, thanks to Prawn On The Lawn cookbook

The story of Prawn On The Lawn is one of constant ingenuity.

Lifestyle
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