No Deal Brexit will impact on catering in schools, hospitals and care homes – Sharon Hodgson MP

School meals could be impacted on by a No Deal Brexit.
School meals could be impacted on by a No Deal Brexit.
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This week, I opened a Westminster Hall debate on the effect a No Deal Brexit could have on public sector catering.

Public sector catering includes schools, universities, hospitals, care homes and prisons; and therefore caters for some of the most vulnerable in our society.

It is estimated that 10.5 million people in the UK rely on public sector catering for some of their food, of which some are completely reliant for all of their meals.

Away from all the Brexit arguing, are people, young and old, who will suffer in the event of a No Deal Brexit.

I was therefore clear to the Government that no deal should not mean no meal for millions of people up and down the country who rely upon public sector catering for their meals.

Meals in our schools, hospitals and care homes provide important nutritional value to children, patients and the elderly and are catered to their specific needs, such as dietary requirements and health needs.

Any rise in food prices, delays in food deliveries or decrease in nutritional standards or safety of food, in the event of a No Deal Brexit will be detrimental to service users.

For example, it could slow down recovery time for a hospital patient.

That is why I called on the Government to ensure that institutions such as schools, hospitals and care homes are given priority in the event of food shortages, and asked the Government to support Local Authorities and public sector caterers in absorbing any increase in food prices in the event of a No Deal Brexit.

When we talk about the impact of a No Deal Brexit on our health and wellbeing, we must also consider the availability of food to the most vulnerable in our society.

Brexit shouldn’t be the reason that millions of the most vulnerable in our society can’t eat.

That is why I was proud to stand up in Parliament and speak on behalf of public sector catering services, users and campaigners.