The number of people following a plant-based diet has rocketed in the UK in recent years, and many others are cutting back on their animal-product intake for health, environmental, and economic reasons. With businesses springing up to cater for them - and mainstream chains bringing out new products to tap into the new market. Here we look at places in the North East serving vegan fish and chips. Those feeling brave can try making their own using this recipe from Bosh.
It may be a Good Friday tradition - but for vegans, fish are friends not food.