It's almost time for the fanciest roast dinner of the year - but what's your favourite trimming?
Normally the big Christmas Day lunch is all about the bird - but we want to spare a thought for all of the lovely bits and pieces that go with it.
The sausages and bacon, the stuffing and, of course, the delicious cranberry on top of your turkey.
But which is your favourite bit?
We're looking for the perfect North East Christmas - so we want to know your favourite bits of the festive season!