Eating Out

Eating Out

First look inside Sunderland’s new eat all you can tapas restaurant

A new eat all you can tapas place promises to be the daddy of restaurants.

Eating Out 4
Rick Stein.

Rick Stein's simmering with enthusiasm in new book

Rick Stein’s latest foodie mission, Long Weekends, is all about enjoying life’s simpler pleasures.

Lifestyle
The Staith House on North Shields Fish Quay.

REVIEW: Why The Staith House is reeling diners in from across the North East

When you open a gastro pub at a fish quay, the pressure’s on to make your seafood shine.

Eating Out 1
Nestle has developed a method of cutting as much as 40% of sugar in its confectionery.

Nestle develops way to slash sugar in chocolate bars by up to 40%

Food producer Nestle claims it has discovered a way to drastically reduce the amount of sugar in its chocolate bars.
Lifestyle 1
How will you be toasting the Christmas season?

20 best spirits and liqueurs for Christmas

With the nights drawing in and the festive season upon us, it’s the season to settle down by the fireside and forget the cold night outside.

Lifestyle
Carrot cake and cinnamon ice cream.

Review: Blackfriars, Newcastle

Blackfriars has been on my wish list for years, but it was always knocked back by others for being a bit ‘fancy and expensive’.

News
This year's Dine by the Tyne event

Sky high restaurant to return to the North East

Fancy taking your tastebuds to a whole new level?

Eating Out
The Mill House, Springwell

REVIEW: Mill House, Blackfell

Time after time we make a return to the Mill House.

Lifestyle 1
Slaley Hall - an aerial view.

Slaley Hall appoints new chef to stamp it on the culinary map

A luxury hotel is hoping to stamp itself on the culinary map with the appointment of a new executive chef.

Eating Out
The Rib Room, Ramside Hall.

REVIEW: Rib Room, Ramside Hall Hotel, Durham

In terms of food miles, you can’t get much of a shorter distance from field to plate than at Rib Room.

Eating Out
Fixed price pizzeria to open in North East

Fixed price pizzeria to open in North East

A pizza place that charges a set amount, regardless of the number of toppings, opens its doors in the North East this week.

Eating Out 2
The new look.

Cancel Christmas! Toblerone has changed the look of its chocolate triangles

One of the festive season's chocolate favourites has changed - and fans are not happy.
Offbeat 5
New Turkish restaurant, Grand Didyma
Manager Ugur Kaya

New city centre restaurant hopes to help diversify Sunderland dining scene

The owners of a new city centre restaurant are hoping it will become a Turkish delight with diners.

Eating Out 4
Winners of the Kennel Club award, Doggie Diner 
From left customer Andrew Brown, staff Steph Robinson, customers Elaine and John Brown

Sunderland cafe named most dog-friendly in UK

A canine cafe has taken the lead to scoop a national award.

Sunderland
Karbon Grill at the Hilton Garden Inn

REVIEW: American sharing tower, Karbon Grill, Monkwearmouth

Situated in the Hilton Garden Inn (opposite the Stadium of Light), Karbon Grill is a contemporary kitchen and bar that serves a selection of modern-style cuisine and signature grill dishes.

Eating Out
The Dun Cow pub

Smokehouse shuts up shop in Sunderland a year after opening

Just under a year after opening a smokehouse chain has closed its Sunderland branch.
Eating Out 24
The water harvested by Innis & Gunn. Picture: Press Association.

Sky's the limit for new craft ale made using water harvested from clouds

A craft brewer has created an innovative ale using water harvested from clouds.
Lifestyle 5
Salt and vinegar in a green bag?

The biq question answered: Should cheese and onion crisps be in blue or green packets?

The nation has spoken - the correct colour for cheese and onion crisp packets is green.

Lifestyle
3 Pumpkin recipes to try this Halloween

3 Pumpkin recipes to try this Halloween

Pumpkins are not just Halloween decorations, but are a tasty and versatile vegetable which can be cooked in lots of delicious ways.

Lifestyle 1
Shandiz, Vine Place, Sunderland

REVIEW: A slice of Persian perfection in the heart of Vine Place

They say you should never a judge a book by its cover – and never is that more true than with Shandiz.

Eating Out 1
Load more