Top chef to cook up cash

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A MICHELIN-star chef will be cooking up a storm when he helps raise cash for a good cause.

Jean-Christophe Novelli will be the star guest at a special dinner to raise funds for the Durham University Charities Kommittee (sic).

He will be on hand for a meet-and-greet session and photo opportunities.

Also on the evening’s menu is North East-born chocolatier Paul A Young, and BBC weather presenter Peter Grant will be compering the event, which includes entertainment and a raffle with prizes donated by Jean-Christophe and Paul.

A three-course meal prepared by Durham University’s executive head chef Michael Thorne, who trained at a Michelin-starred restaurant, will also be served.

It takes place at Grey College, Durham University, on October 26, from 7pm to late.

For tickets, which cost £75 each, contact Stina Maynard on 334 9251 or stina.maynard@durham.ac.uk.