Is this the North East’s top takeaway?

Saffron Indian take away staff Ashif Miah, Bablu Miah, Ak.Azad Kalam, Al.Russell and Saeem Sarwar with food
Saffron Indian take away staff Ashif Miah, Bablu Miah, Ak.Azad Kalam, Al.Russell and Saeem Sarwar with food
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A TAKEAWAY is proving to be hot stuff in the world of Eastern cuisine after being shortlisted for a national honour.

Saffron Indian Takeaway, in Warren Square, Horden, has made it into the top three finalists for the North-East Takeaway of the Year category in this year’s British Curry Awards, which aims to highlight the value of the cuisine.

More than 7,000 curry lovers cast nominations for the awards, which include categories such as Restaurant of the Year, Chef of the Year and Lifetime Achievement Award.

Bablu Miah, 39, who is originally from Bangladesh, opened Saffron Indian Takeaway in Horden two years ago and has never looked back.

He said: “I’m very happy and very proud to be nominated.

“The organisers phoned me up from Manchester and said you are in the British Curry Awards.

“I said ‘are you sure it’s me?’. I was shocked the first time I heard. To be in the top three in the North-East, I was very happy.”

Bablu, who employs three staff at Saffron, said he looked to open a takeaway “somewhere nice and quiet” and found Horden ideal with “lovely customers”.

He added he believed people had voted for his eaterie because “it’s some of the best food around”.

He said: “It’s a takeaway, but customers say the food is restaurant standard, and we have an open-plan kitchen so people can see what we do.”

Judges are visiting the shortlisted venues to find the country’s best curry.

Bablu and his family will find out if Saffron has won on Monday.